The Importance of Guides/Tour Operators and Training for your Community
Stephen Hatfield, Dan Moore, Miles Phillips GORP
Customer Service in the Tsunami Zone
Frank A. Burris, Miles Phillips, and Patrick Corcoran
T3 Accelerator Coaching Program
Suzanne Ainley
The Hawai’i Ecotourism Association’s Long Road to a Sustainable Tour Certification Program
Linda J. Cox, Lauren Blickley
Aquaculture Tours in Rhode Island: Opportunities for Cross-Learning and Conflict Resolution
Jennifer McCann, Azure Cygler, Dave Beutel
Promoting Sustainable Ecotourism through Innovative Guide Training
Martin Main and Shelly Johnson
The Block Island Wind Farm and its Impacts on Tourism and Recreation
Jennifer McCann, Tiffany Smythe, David Bidwell, Amelia Moore, Hollie Smith
Organizing Georgia’s First Coastal Tourism Conference and Lessons Learned
Bryan Fluech and Mark Risse
Windward O’ahu Tourism Impact Assessment- How much is too much?
Dolan Eversole
Transdisciplinary University Engagement for Sustainable Tourism Planning
Daniel Eades, Doug Arbogast, Peter M. Butler, Eve Faulkes
Health Benefits from Oregonian’s Outdoor Recreation Participation
Randall Rosenberger
A New Research Strategy for Sustainable Recreation and Tourism
Monika Derrien
Baileys Mountain Bike Trail System: Connecting Communities and Innovative Financing
Danny Twilley, Dawn McCarthy and Seth Brown
Balancing Nature and Commerce in Gateway Communities: Creating Collaborative Results
Kendra Briechle
Building Capacity to Drive Community-Tourism via Visitor “First Impressions” Tourism Assessments
Andy Northrop
Agribusiness Clusters as Paradigm Shifters in Regional Marketing
Doolarie Singh-Knights
Expanding Agritourism in Butte County, California – Case Study Report
Penny Leff, Shermain Hardesty, Holly George
From Farmers Market to Farm Stay – Promoting to a Foodie, Experience-Seeking Demographic
Scottie Jones
Marketing Wines in Lesser Known Regions: A Comparison of Wineries in the South-Central US
Stacy Tomas
“Taste our Place” Montana: A Program for Sustainable Culinary Tourism
Jan Stoddard
The “West Virginia Agritourism Initiative” — Planning for Profitability and Risk Mitigation
Doolarie Singh-Knights
Connecting Downtowns and Trails
Lisa Chase and Charlie French
Economic and social contributions of the Beltrami County Fair in Minnesota
Xinyi Qian, Brigid Tuck
County Level Advocacy & Partnership Leads to Increased $$$ for Extension Programs
Cindy Reeves
Enhanced Performance and Visitor Satisfaction in Artisan Businesses: A Case Study of the Evaluation of the Économusée® Model in British Columbia
John Predyk and Nicole Vaugeois
Stakeholder Engagement and Collaborative Corridor Management: The Case of New Hampshire Route 1A/1B Byway Corridor
Robert A. Robertson