A new NET publication written by NET Design Team members Doug Arbogast and Jake Powell explores the growing role that outdoor recreation is playing in the U.S. economy, and how Extension can respond and support this growth.
Category: Resources
Publications, curricula, webinar recordings, etc. that are relevant to the NET community. Apply tags to narrow your options (at right on a computer, and below on a mobile device).
A new publication features eight case studies that explore innovative Cooperative Extension and Sea Grant work in sustainable tourism and outdoor recreation.
A Guide to planning an Agritourism operation in the state of Georgia. Published by the Georgia Department of Agritourism (Georgia Grown program). For questions, contactRead More
Too many business leaders don’t have a marketing plan that actually grows their revenue. And it’s costing them. The Bricks-To-Clicks Marketing Program at Mississippi StateRead More
A plan that Indigenous Tourism Ontario is using to develop a farm/food tourism program. Visit the website: https://indigenoustourismontario.ca/feast/ or download the 61-page report here.
These topics include types of agricultural tourism enterprises and how agritourism can become a part of your whole farm business. You will learn about managingRead More
To increase access to the impactful work presented at the NET 2021 Conference, we are making available the proceedings from the conference.
Get on the agritourism networking map to connect with agritourism-support colleagues across the country!
The National Extension Tourism Network (NET) is composed of professionals from Cooperative Extension, Sea Grant, and other partner organizations, who integrate research, education, and outreach to support sustainable tourism. Learn more about the NETwork and benefits of getting involved in this “About NET” fact sheet.
Agritourism is a growing sector for both the agriculture and tourism industries. Learn how agritourism programming by NET members is supporting the development of agritourism in ways that benefit farm viability, community vitality, environmental stewardship, and agricultural literacy.