During this webinar, we heard about the different agritourism trail systems in CA, NY, and OR. Our speakers shared the various types of trails in each state including Wine, Beverage, Cuisine, Farm, Apple, and more.
Category: Resources
Publications, curricula, webinar recordings, etc. that are relevant to the NET community. Apply tags to narrow your options (at right on a computer, and below on a mobile device).
The University of Minnesota Tourism Center is excited to share with you a series of case studies about on-farm experiences. The case studies were created in response to Minnesota farmers’ and producers’ interest in creating on-farm experiences for their customers.
This report, available from the Northeast Regional Center for Rural Development, presents findings from the 2024 National Agritourism Producer Survey. The survey questionnaire was developed by a team of researchers from Penn State, the University of Maine, the University of Vermont, and Oklahoma State University. This survey is part of a larger project aimed at defining and enhancing the agritourism support system in the United States.
Can virtual meetings replace in-person gatherings? This webinar featured the work of an interdisciplinary team of researchers from the University of Vermont and Clemson University, who utilized team science methods to understand how to enhance global collaboration within the agritourism sector.
To increase access to the impactful work presented at the 2023 National Extension Tourism Conference conference, NET has published its 2023 conference proceedings.
The International Workshop on Agritourism (IWA) 2022 Conference Proceedings is now available online. The publication is intended to increase access to the scholarship that was shared during the three-day conference, which was hosted by University of Vermont Extension in Burlington, Vermont, USA, on August 30 – September 1, 2022.
The GORP guide training online program is a program that provides recognition and certification to experienced professional guides.
A Guide to planning an Agritourism operation in the state of Georgia. Published by the Georgia Department of Agritourism (Georgia Grown program). For questions, contactRead More
Too many business leaders don’t have a marketing plan that actually grows their revenue. And it’s costing them. The Bricks-To-Clicks Marketing Program at Mississippi StateRead More
A plan that Indigenous Tourism Ontario is using to develop a farm/food tourism program. Visit the website: https://indigenoustourismontario.ca/feast/ or download the 61-page report here.