NET past-chair Lisa Chase represented the NET leadership team at a recent Extension Foundation showcase event, which took place September 22, 2022, and provided aRead More
Author: Kristen Devlin
This webinar took place on November 17, 2022. Panelists included: Doug Arbogast (West Virginia University Extension), Jada Lindblom (University of New Hampshire Extension), Miles PhillipsRead More
This webinar took place on September 15, 2022. The recording is available here. Webinar Follow-up – Get on the agritourism networking map to connect withRead More
Join us on 5/19/2022 to learn how four state Extension programs successfully use four different models of customer service trainings to generate greater economic impacts in their states’ economies.
Join us on St. Patrick’s Day for a 90-minute webinar focused on the economic impact of craft beer and the role of Extension. You will hear from a panel of speakers sharing best-practice examples of University engagement in research and education from both Land Grant and Sea Grant.
The intent of this volume is to provide an opportunity for academics, extension professionals, industry stakeholders and community practitioners to reflect, discuss and share the innovative approaches that they have taken to develop sustainable tourism in a variety of different contexts.
January 27, 2022— Today marks the launch of the very first NET Newsletter! If you didn’t receive it, you can access it here. Be sureRead More
Note: This newsletter was sent to NET subscribers on January 27, 2022. To subscribe to the NET mailing list, sign up here. Click here toRead More
The National Extension Tourism Design Team developed a new logo in 2022 as part of its participation in the New Technologies for Agricultural Extension accelerator program. The logo files are available here as a zipped file for approved uses.
During this webinar, members of a multi-state team of extension specialists and researchers will share the findings from a national agritourism survey with a focus on regional differences across the US. They’ll also address supporting agritourism during and after the COVID-19 pandemic.